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Sun. - Thur. 12 - 9 pm – Delivery 5 - 8:30 pm | Fri. - Sat. 12 - 9:30 pm – Delivery 5 - 9 pm
Soft, ultra smooth, terroir-driven with cool earthy subtleties. Perfect for a Martini, Cosmo, or just sipped.
The nose is bold with spice, toffee & pear, while the full body exhibits a depth of caramel, vanilla, fig & a hint of cocoa.
Medium body, lemon blossoms, honeysuckle, summer melon, snappy and refreshing.
Cherry, cranberry, raspberry, hints of dill, fennel, and spice, rounded out with sweet vanilla. Mouth-filling, yet soft, tannins, bright acidity, gentle oak mid-palate and balanced and elegant finish.
Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
Red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
A great expression of Oregon terroir, this Pinot Noir stays lean and taut, with notes of strawberry, herbs, and earth.
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.
On the palate, it’s light-to-medium-bodied with bright red fruit—think wild strawberry and red plum—backed by fresh acidity and soft, fine tannins.
Medium-bodied and fruit-driven, this easy-drinking wine expresses flavors of black raspberry and cranberry, marked by dusty tannins and a palate-coating finish.
complex array of dense black fruit and wild herbal notes.
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