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A crisp ‘gateway’ orange wine; apricot, haitian orange, marzipan.
Aria is handmade and batch distilled with ten classic gin botanicals that were carefully chosen to create a flavor profile that has depth and complexity but above all a perfect sense of balance
Fizzy red, bone-dry, bursting with plum and berry notes, clean drinking,
Cherry, cranberry, raspberry, hints of dill, fennel, and spice, rounded out with sweet vanilla. Mouth-filling, yet soft, tannins, bright acidity, gentle oak mid-palate and balanced and elegant finish.
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
Red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins.
Beautiful aromas of ripe cherries on the nose, followed by plums and currants on the palate, and medium-firm tannins on the finish.
Fresh and aromatic, Vya Extra Dry wakes up the taste buds, and makes a wet martini or an aperitif on the rocks that livens up the end of the day.
A great expression of Oregon terroir, this Pinot Noir stays lean and taut, with notes of strawberry, herbs, and earth.
The nose is bold with spice, toffee & pear, while the full body exhibits a depth of caramel, vanilla, fig & a hint of cocoa.
Intense, frozen raspberry, candied strawberry, herbal yet undeniably fruit centric, good weight and structure.
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