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Honey-crisp apple, pear, lime, crisp dry finish.
Medium-bodied and fruit-driven, this easy-drinking wine expresses flavors of black raspberry and cranberry, marked by dusty tannins and a palate-coating finish.
The nose is bold with spice, toffee & pear, while the full body exhibits a depth of caramel, vanilla, fig & a hint of cocoa.
Fleshy rich plum and red berry , toasty spiced vanilla, cocoa, cedar and a tea-like minerality round out the mid-palate with slightly sticky tannins bolstering the wine, velvety, lingering finish.
Aria is handmade and batch distilled with ten classic gin botanicals that were carefully chosen to create a flavor profile that has depth and complexity but above all a perfect sense of balance
Red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
Beautiful aromas of ripe cherries on the nose, followed by plums and currants on the palate, and medium-firm tannins on the finish.
Fresh and aromatic, Vya Extra Dry wakes up the taste buds, and makes a wet martini or an aperitif on the rocks that livens up the end of the day.
Vya Sweet is a blend of Tinta Roriz and Orange Muscat, and is hand infused at Quady Winery with a selection of over seventeen herbs and spices.
The wine tastes of cherry fruit with a hint of cedar flavors, clove and spice in a supple, complex style.
For lovers of dry Riesling, this one explodes with ripe, tropical flavors. Honeysuckle and orange blossoms perfume this bright wine full of rich grapefruit and pineapple flavors. A long and powerful finish.
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