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On the palate it’s light-to-medium-bodied with bright red fruit—think wild strawberry and red plum—backed by fresh acidity and soft, fine tannins.
Cherry, cranberry, raspberry, hints of dill, fennel, and spice, rounded out with sweet vanilla. Mouth-filling, yet soft, tannins, bright acidity, gentle oak mid-palate and balanced and elegant finish.
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
A great expression of Oregon terroir, this Pinot Noir stays lean and taut, with notes of strawberry, herbs, and earth.
The nose is bold with spice, toffee & pear, while the full body exhibits a depth of caramel, vanilla, fig & a hint of cocoa.
Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
Medium body, lemon blossoms, honeysuckle, summer melon, snappy and refreshing.
Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
Bright, with orchard fruit giving way to an intense minerality.
Soft, ultra smooth, terroir-driven with cool earthy subtleties. Perfect for a Martini, Cosmo, or just sipped.
Fleshy rich plum and red berry , toasty spiced vanilla, cocoa, cedar and a tea-like minerality round out the mid-palate with slightly sticky tannins bolstering the wine, velvety, lingering finish.
Intense, frozen raspberry, candied strawberry, herbal yet undeniably fruit centric, good weight and structure.
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