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Intense, frozen raspberry, candied strawberry, herbal yet undeniably fruit centric, good weight and structure.
Vya Sweet is a blend of Tinta Roriz and Orange Muscat, and is hand infused at Quady Winery with a selection of over seventeen herbs and spices.
Citrus, honeysuckle, ripe apple, light oaky, tropical note. Medium body, refreshing acidity, and a hint of pineapple.
A crisp ‘gateway’ orange wine; apricot, haitian orange, marzipan.
Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
Red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins.
Aria is handmade and batch distilled with ten classic gin botanicals that were carefully chosen to create a flavor profile that has depth and complexity but above all a perfect sense of balance
Rich aromas of black cherry and licorice, hints of mocha and vintage leather, full-body, fine-grained tannins.
Medium body, lemon blossoms, honeysuckle, summer melon, snappy and refreshing.
Cherry, cranberry, raspberry, hints of dill, fennel, and spice, rounded out with sweet vanilla. Mouth-filling, yet soft, tannins, bright acidity, gentle oak mid-palate and balanced and elegant finish.
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