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Red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins.
complex array of dense black fruit and wild herbal notes.
Cherry, cranberry, raspberry, hints of dill, fennel, and spice, rounded out with sweet vanilla. Mouth-filling, yet soft, tannins, bright acidity, gentle oak mid-palate and balanced and elegant finish.
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
Rich aromas of black cherry and licorice, hints of mocha and vintage leather, full-body, fine-grained tannins.
Citrus, honeysuckle, ripe apple, light oaky, tropical note. Medium body, refreshing acidity, and a hint of pineapple.
A crisp ‘gateway’ orange wine; apricot, haitian orange, marzipan.
On the palate, it’s light-to-medium-bodied with bright red fruit—think wild strawberry and red plum—backed by fresh acidity and soft, fine tannins.
Fleshy rich plum and red berry , toasty spiced vanilla, cocoa, cedar and a tea-like minerality round out the mid-palate with slightly sticky tannins bolstering the wine, velvety, lingering finish.
Aromas of passion fruit, loquat, strawberry, pear, pineapple, and almost ripe peach, with notes of ginger, vanilla, blanched almond, and nutmeg. The palate begins with a bright and juicy entry, that integrates dense and lively layers of zesty orange, nec
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