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Intense, frozen raspberry, candied strawberry, herbal yet undeniably fruit centric, good weight and structure.
Cherry, cranberry, raspberry, hints of dill, fennel, and spice, rounded out with sweet vanilla. Mouth-filling, yet soft, tannins, bright acidity, gentle oak mid-palate and balanced and elegant finish.
Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
Medium body, crisp, citrus and mineral-laden, bright and full of lemon zest and pear notes.
Honey-crisp apple, pear, lime, crisp dry finish.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
Beautiful aromas of ripe cherries on the nose, followed by plums and currants on the palate, and medium-firm tannins on the finish.
Honey-crisp apple, pear, lime, crisp dry finish.
Fresh and aromatic, Vya Extra Dry wakes up the taste buds, and makes a wet martini or an aperitif on the rocks that livens up the end of the day.
Vya Sweet is a blend of Tinta Roriz and Orange Muscat, and is hand infused at Quady Winery with a selection of over seventeen herbs and spices.
For lovers of dry Riesling, this one explodes with ripe, tropical flavors. Honeysuckle and orange blossoms perfume this bright wine full of rich grapefruit and pineapple flavors. A long and powerful finish.
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