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The wine is off-dry with 32g/l of sugar, very aromatic with great crisp acidity and a long finish.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
Concentrated fruit yet elegance and freshness on the palate, balanced structure with hint of spice.
The wine has bright red fruits aromas of strawberry, red plum, red currant from the Trepat grape, balanced by a bright refreshing acidity from the Garnatxa Peluda variety.
Aged for 3 years, this delicate and full flavored non vintage sparkling wine shows the fine aromas of Chardonnay and the power of Pinot Noir.
Ripe plums, red berries and spices with the added complexity of ageing in French and American oak. Well-balanced, soft, but with firm tannins and a long finish.
Notes of ripe cherry, wild raspberry, and a touch of cranberry. Silky tannins and fresh acidity keep it light, elegant, and easy to drink. A smooth, juicy finish rounds it out.
Medium-bodied, juicy and vibrant, showing notes of blackberry and plum, a touch of savory minerality, with soft tannins and lively acidity, finishing smooth, fresh, and gently spicy.
Notes of lychee, fresh tropical fruit, and lime flood the mouth from the very first sip. Delicate mineral and floral notes with remarkable freshness and rich aromatics.
Pure dark fruit. Medium-bodied and elegant, with silky tannins. It will pair perfectly with a cozy night at home.
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.
Pale pink, notes of fresh red fruits, strawberries, cherries, and raspberries with subtle floral touches. Light and rounded on the palate, with balanced acidity that adds freshness and liveliness.
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