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Herbs, heaps of exotic fruit, juicy citrus flavors and exciting tannic structure.
Light bodied, fresh red fruits, touch of vanilla, a bit of earthiness, drink with a slight chilled.
Medium body, fresh, clean and fruit forward (red fruits), savory (dried herbs) with soft tannins and a medium finish.
A crisp ‘gateway’ orange wine; apricot, haitian orange, marzipan.
A delicious nose reveals the aromas of exotic fruits, citrus fruits, and white-fleshed fruits.
Medium-red color, with a slight orange tint, typical of Burgundian-style Pinot Noir. Aromas of dark cherries, red plums and a hint of nutmeg. On the palate, notes of blackberries with a slight earthy finish.
Notes of citrus, juicy pear, and crisp apple, balanced by a gentle richness and refreshing acidity. Lightly textured with a hint of off-dryness, finishing clean with a soft mineral edge.
Fresh, hint of plums and cherries, great body and structure, pleasant finish with a taste of plum jam.
Cherry, cranberry, raspberry, hints of dill, fennel, and spice, rounded out with sweet vanilla. Mouth-filling, yet soft, tannins, bright acidity, gentle oak mid-palate and balanced and elegant finish.
Dry Chenin Blanc with a soft green apple undertone, a subtle lingering finish, and a crisp, refreshing acidity.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
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