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Pinot Noir


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Light bodied, fresh red fruits, touch of vanilla, a bit of earthiness, drink with a slight chilled.
Intense aromas of dark berries (blueberry) mixed with hints of cacao. Deep, complex. Very pure fruit
Cherry, cranberry, raspberry, hints of dill, fennel, and spice, rounded out with sweet vanilla. Mou
Ruby red, fruity. Full-bodied with a lovely fullness on the palate and silky tannins
Floral, greengage scent, subtle flint and leather, elegant and long finish.
Bright cranberry nose with complex vegetal notes, initial intense mouthfeel, elegant, inviting drink
Aromas of passion fruit, loquat, strawberry, pear, pineapple, and almost ripe peach, with notes of
Medium-red color, with a slight orange tint, typical of Burgundian-style Pinot Noir. Aromas of dark
A great expression of Oregon terroir, this Pinot Noir stays lean and taut, with notes of strawberry,
Juicy, and soft, medium-bodied and delicately balanced, red and black cherries and a complex, earthy
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