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Red strawberries and black cherries with earth, spice, herbs, and flowers. A medium-bodied wine with high acidity that allows it to age well and pairs easily with a wide range of foods.
Intense aromas of dark berries (blueberry) mixed with hints of cacao. Deep, complex. Very pure fruit. Tight and silky texture. Finely grained tannins. Persistent and intense finish.
Ruby red, fruity. Full-bodied with a lovely fullness on the palate and silky tannins
With its charming ruby red color with subtle blue, its flavors have a good intensity of red berries combined with a touch of licorice. The mouth is ample, elegant with well-rounded tannins, hiding the good underlying structure. It has good persistence.
Aromas of passion fruit, loquat, strawberry, pear, pineapple, and almost ripe peach, with notes of ginger, vanilla, blanched almond, and nutmeg. The palate begins with a bright and juicy entry, that integrates dense and lively layers of zesty orange, nec
Aromas of licorice, ripe and soft berries (red currant, black currant) and subtle notes of wood, vanilla and sweet spices. Elegant, fresh, generous, rounded, with silky tannins and excellent balance, and a fruity aftertaste.
Floral, greengage scent, subtle flint and leather, elegant and long finish.
A great expression of Oregon terroir, this Pinot Noir stays lean and taut, with notes of strawberry, herbs, and earth.
Cherry, cranberry, raspberry, hints of dill, fennel, and spice, rounded out with sweet vanilla. Mouth-filling, yet soft, tannins, bright acidity, gentle oak mid-palate and balanced and elegant finish.
Medium-red color, with a slight orange tint, typical of Burgundian-style Pinot Noir. Aromas of dark cherries, red plums and a hint of nutmeg. On the palate, notes of blackberries with a slight earthy finish.
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