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A great expression of Oregon terroir, this Pinot Noir stays lean and taut, with notes of strawberry, herbs, and earth.
Classic, dry Lambrusco from nearly extinct organic Fogarina clones. Dry, fizzy, and delicious.
With a bouquet of spicy cherries, succulent raspberries, fresh herbs and a touch of sweet cranberry, this juicy Beaujolais is succulent and tangy, with just a touch of tannin and a long, youthful finish.
Full, rich and powerful on the palate with notes of wood and black fruit.
Aromas of red cherries and raspberries are infused with mocha and spice hints that give up the secret for what's about to come.
Ripe plums, red berries and spices with the added complexity of ageing in French and American oak. Well-balanced, soft, but with firm tannins and a long finish.
Juicy and delicious red with dark berries and chocolate. Medium body and lovely density and richness.
Balanced and elegant, expressive and aromatic freshness, silky tannins.
The nose shows subtle aromas of fig, cassis, and dark fruits while the mouth is rich with notes of chocolate and spices. Aromas of currants, berries and hints of fresh herbs. Full-bodied, juicy and lightly jammy.
This Montepulciano is a delicious, spicy, fleshy, everyday red, a perfect match for pizza, pastas and other classic Italian fare.
Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note.
With an intense nose of sweet plums, the palate is dense and chewy with dark fruits in front, a balsamic undertone, and a long smooth finish.
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