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Light bodied, fresh red fruits, touch of vanilla, a bit of earthiness, drink with a slight chilled.
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.
A great expression of Oregon terroir, this Pinot Noir stays lean and taut, with notes of strawberry, herbs, and earth.
Red cherry, cranberry, earth, and silky tannins. Structured, elegant, and long-lived red.
On the palate, it’s light-to-medium-bodied with bright red fruit—think wild strawberry and red plum—backed by fresh acidity and soft, fine tannins.
Beautiful aromas of ripe cherries on the nose, followed by plums and currants on the palate, and medium-firm tannins on the finish.
Medium-red color, with a slight orange tint, typical of Burgundian-style Pinot Noir. Aromas of dark cherries, red plums and a hint of nutmeg. On the palate, notes of blackberries with a slight earthy finish.
Fresh strawberry, raspberry, red cherry, with light earthy/herbal notes. Smooth, low-mid tannins
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