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Aromas of herbs, white flowers, and dried mango burst from the glass.
Deep ruby red, lighter in body than average chianti, ripe red fruit, plum, cherry, violet, low tannins.
Light bubbles, bone dry, hints of citrus and dried apricots, unfiltered wine with the lees still in the bottle.
Rosé Pétillant Naturel (Pet Nat), floral aroma, delicate effervescence fresh palate, strawberry and raspberry, balanced structure.
Very fine bubble, very digestible, delicately citrine
Medium body, peaches, apricot, lychees, mango, bright with plenty of minerality to balance out rich fruit.
On the palate, it offers a medium-bodied profile with elegant fruitiness and a subtle mineral finish.
This Garnacha has flavors of juicy red cherry and strawberry on the palate and mouth-watering acidity. Unoaked. This wine pairs well with Paella
Buttery, apricot aromas, some petrol hints, deep and complex, medium body, fine texture.
Intense bouquet, ripe fruits, prunes and compote of blueberries and raspberries. The aging in oak leaves it with notes of vanilla and coconut. The palate is smooth and balanced. It has a powerful and long-lasting aftertaste.
With a bouquet of spicy cherries, succulent raspberries, fresh herbs and a touch of sweet cranberry, this juicy Beaujolais is succulent and tangy, with just a touch of tannin and a long, youthful finish.
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