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Red cherry, cranberry, earth, and silky tannins. Structured, elegant, and long-lived red.
Mangoes and orange peel, well-balanced, structured, fine tannins.
Dry Chenin Blanc with a soft green apple undertone, a subtle lingering finish, and a crisp, refreshing acidity.
This rosé is a case of red fruits: the aromas are reminiscent of cranberry and black cherry as if delicately sprinkled with bewitching vanilla. This champagne from character will surprise those resistant to rosé and comfort-curious epicureans.
This youthful ruby-red wonder enchants the nose with subtle fragrances of cherry and rose. On the palate, it strikes a harmonious balance of dry, savory notes, punctuated by a refreshing acidity and a distinctive mineral undertone.
A light-bodied red wine with bright aromas of perfectly ripe berries and earth; soft tannins and fresh acidity.
Generous honeysuckle and cantaloupe aromas, pleasantly round with good acidity.
Aromas of herbs, white flowers, and dried mango burst from the glass.
Deep ruby red, lighter in body than average chianti, ripe red fruit, plum, cherry, violet, low tannins.
Light bubbles, bone dry, hints of citrus and dried apricots, unfiltered wine with the lees still in the bottle.
Medium body, peaches, apricot, lychees, mango, bright with plenty of minerality to balance out rich fruit.
Pure and elegant, peachy and lemony, beautiful concentration, rich, fine texture.
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