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A crisp ‘gateway’ orange wine; apricot, haitian orange, marzipan.
Red plum, cherry, black currant, dark roast coffee, freshly picked green herbs, excellent structure; acid and tannins are all in balance with the fruit.
Medium body, well-balanced, taut tannins, hints of green vegetable and savory herbs...a great food wine.
Balanced and elegant, expressive and aromatic freshness, silky tannins.
Bone dry, aromas of black cherry, body fresh, fruity and balanced, well-structured and tannic.
A complex yet easy-drinking wine that's focused on red fruits and subtle tannins and balanced with lighter notes and freshness. Velvety texture and a pleasant, long finish.
Medium-to-full-bodied with silky texture and racy acidity, showing a rich core of fruit balanced by vibrant minerality and a subtle saline streak. The finish is elegant and seamless, making it a sophisticated expression of Maranges terroir.
Aromas of ripe freshly cut citrus fruits, reminiscent of pristine lemons and oranges, intertwined with lifted aromas of spring blossoms. Not a simple example of this sought-after style, the palate shows excellent concentration, poise, and length.
Deep ruby red, with purplish flashes. Aromas of red fruits, juniper berries, plum, blackberry, and tea leaves. Mature fruits are also fully and intensely felt on the palate. Nice acidity and smooth tannins make this wine extremely pleasant to drink.
Dark cherry, blueberry, notes of spice including black pepper, gentle acidity, bright minerality, silky tannins.
Light and very fruity, fresh with floral notes, spicy and mineral undertones. Best enjoyed lightly chilled.
This everyday wine is dry and fresh with a soft taste of blueberries, persistent flavors of blue fruits and herbs and a smooth finish.
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