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Rich in berry fruits and spice (blackberries and black pepper), with smooth, well-rounded tannins.
White peach, cantaloupe, flowers and mint. A soft palate, the fruity notes return combined with pleasant freshness.
Medium body, smoky, peppery, volcanic soil, hints of ash.
Aroma of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish.
Buttery, apricot aromas, some petrol hints, deep and complex, medium body, fine texture.
Racy lemon zest, key lime, and fresh green herbs on the nose, with fresh, firm flavors on the medium-bodied palate of stone fruit, green apple, and crisp pear, gentle peach blossom florals, and a hint of white pepper.
Golden yellow color, lemon and green apple aroma with a pronounced acidity. Fresh and easy to drink.
The nose offers crushed blueberry, plum, black raspberry and slight baking spice. The palate is round with supple, if slightly dusty tannins and retains a hint of earthiness that can be perceived underlying the fruit.
The calcareous soils leave their mark with a fresh and minty nose, with wild flowers and purity of fruit in the mouth, a firm texture, tension and minerality.
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