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A pale yellow color, its bouquet bursting with notes of flowers (hawthorn and jasmine) and yellow fresh fruits (drupe, peach and apricots). On the palate, the wine is medium bodied and flavorsome, full of fruit, with clear mineral notes.
Bright lime zest, refreshing minerality, and cloudy texture reminiscent of Col Fondo Prosecco.
Off-dry, peach, lime and tangerine, mineral and herbal notes, fruity, fine acidity, well balanced, long finish.
Elegant and rich minerality; perfect balance of beautiful acids and pleasant residual sugar, ending on a long finish.
Bright passionfruit, fresh juniper, nectarine, pink grapefruit, orange peel, a touch of cardamom and lightly bitter herbs (ABV: 8%).
Deep ruby red, lighter in body than average chianti, ripe red fruit, plum, cherry, violet, low tannins.
Light bubbles, bone dry, hints of citrus and dried apricots, unfiltered wine with the lees still in the bottle.
Intense aromas of ripe fruit. Structured palate with notes of citrus jam, nuts and hints of fine yeast and brioche.
Pure and elegant, peachy and lemony, beautiful concentration, rich, fine texture.
A delicious nose reveals the aromas of exotic fruits, citrus fruits, and white-fleshed fruits.
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