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Red


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Lambrusco di Modena Opera Secco (Brut)

Bone dry, aromas of black cherry, body fresh, fruity and balanced, well-structured and tannic.

Filadoro, Irpinia Aglianico DOC 2018

With an intense nose of sweet plums, the palate is dense and chewy with dark fruits in front, a balsamic undertone, and a long smooth finish.

The Butcher's Daughter, Reserve Bordeaux 2024

This wine is a very dry red with deep fruits and medium tannins and a long finish. You'll enjoy this if you like an earthier, heavier red.

Trotamundos, Pinot Noir 2020

Medium-red color, with a slight orange tint, typical of Burgundian-style Pinot Noir. Aromas of dark cherries, red plums and a hint of nutmeg. On the palate, notes of blackberries with a slight earthy finish.

Can Majoral, Can Majoral Mallorca red 2019

Dark fruit notes are backed by equal parts tannins, acidity, oak, and a distinguished mineral note.

Josep Foraster, Conca de Barberà Lamoto 2025

The wine has bright red fruits aromas of strawberry, red plum, red currant from the Trepat grape, balanced by a bright refreshing acidity from the Garnatxa Peluda variety.

Brezza, Dolcetto d'Alba 2024

Dark, plummy fruit, medium tannin/structure, and good acidity to balance.

Michel Torino, Cafayate Malbec Cuma 2025

The Cuma Malbec showcases a nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice, ripe acidity and a soft finish.

Hanging Vine, Parcel Nine Merlot 2024

The wine tastes of cherry fruit with a hint of cedar flavors, clove and spice in a supple, complex style.

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Bodegas Enguera, Finca Enguera Valencia Tempranillo 2018

Bodegas Enguera, Finca Enguera Valencia Tempranillo 2018

A good firm and fruity unoaked red from Valencia with some soft tannins and chewy berry characters. Made for early and easy drinking.

Michel Guignier Beaujolais 2016

With a bouquet of spicy cherries, succulent raspberries, fresh herbs and a touch of sweet cranberry, this juicy Beaujolais is succulent and tangy, with just a touch of tannin and a long, youthful finish.

Succes Vinicola, Conca de Barberà Trepat Cuca de Llum 2025

Wild red fruit & aniseed with notes of pepper, minerality & a damp earthiness. Light-bodied with fresh acidity & spiciness on the finish.

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