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Cherry red color with purple tones. Intense aromas, velvety on the palate, long aftertaste of ripe red fruits and chocolate.
A green note of tomato leaf and sage adds freshness to the currant and blackberry flavors at the core, with firm tannins and a spicy finish.
Plenty of energy and character, with candied citrus, crushed rocks, slate, and a slight touch of classic reduction that adds character.
Light bodied, fresh red fruits, touch of vanilla, a bit of earthiness, drink with a slight chilled.
This Garnacha has flavors of juicy red cherry and strawberry on the palate and mouth-watering acidity. Unoaked. This wine pairs well with Paella
Aroma of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish.
The nose offers crushed blueberry, plum, black raspberry and slight baking spice. The palate is round with supple, if slightly dusty tannins and retains a hint of earthiness that can be perceived underlying the fruit.
The calcareous soils leave their mark with a fresh and minty nose, with wild flowers and purity of fruit in the mouth, a firm texture, tension and minerality.
Intense bouquet, ripe fruits, prunes and compote of blueberries and raspberries. The aging in oak leaves it with notes of vanilla and coconut. The palate is smooth and balanced. It has a powerful and long-lasting aftertaste.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
Cherry, plum, wild berries, floral notes of rose hips, fresh, well-balanced.
Beautiful aromas of ripe cherries on the nose, followed by plums and currants on the palate, and medium-firm tannins on the finish.
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