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Hints of hazelnuts and butter amongst the pear and apple fruit give complexity and interest; surprisingly approachable when young.
Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
On the palate, it offers a medium-bodied profile with elegant fruitiness and a subtle mineral finish.
Pale gold, clean and crisp. Aromas of stone fruit and citrus with flavors of lemon; flint and white pepper on the finish.
Citrusy freshness, lemon peel, green apple, wild flower, savory.
With hints of citrus and white stone fruit on the palate, this beautifully balanced wine resembles the more reputable regional wines of the Cote d’Or.
Medium body, smoky, peppery, volcanic soil, hints of ash.
Vibrant, mineral-driven Assyrtiko from the island of Santorini. Expressive with stone fruits, red delicious apple, jasmine, flint, and ash. The winery is the second oldest winery in the Island and dates back to 1880.
Buttery, apricot aromas, some petrol hints, deep and complex, medium body, fine texture.
It has a good depth, lovely, citrus fruit, and a classic flintiness on the nose and palate.
The wine is off-dry with 32g/l of sugar, very aromatic with great crisp acidity and a long finish.
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