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A classic Vouvray with attractive aromas of apple, grape, and vine peach with spicy overtones, beautifully balanced and textured with a saline, persistent finish.
Medium body, crisp, citrus and mineral-laden, bright and full of lemon zest and pear notes.
Citrusy freshness, lemon peel, green apple, wild flower, savory.
Sauvignon blanc scents of lemon and citrus—mixed with Macabeo offering a creamy roundness and minerality.
With hints of citrus and white stone fruit on the palate, this beautifully balanced wine resembles the more reputable regional wines of the Cote d’Or.
Ripe pears blended with aromatic elderberries. A mix of air and time reveal a lot of Cassis. Bone dry, complex and brightly clear on the palate.
Vibrant, mineral-driven Assyrtiko from the island of Santorini. Expressive with stone fruits, red delicious apple, jasmine, flint, and ash. The winery is the second oldest winery in the Island and dates back to 1880.
It has a good depth, lovely, citrus fruit, and a classic flintiness on the nose and palate.
Racy lemon zest, key lime, and fresh green herbs on the nose, with fresh, firm flavors on the medium-bodied palate of stone fruit, green apple, and crisp pear, gentle peach blossom florals, and a hint of white pepper.
Golden yellow color, lemon and green apple aroma with a pronounced acidity. Fresh and easy to drink.
With a golden color and an aroma of dried tropical fruits, the body is full and round with tropical and citrus flavors and a spicy finish.
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