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Grapefruit, green apple, and lemon, racy and vibrant palette, generous acidity, fresh finish.
Pale straw with greenish highlights. Fragrant and fresh with hints of sweet yellow and tropical fruits. The natural sweetness perfectly balances the acidity, resulting in fresh citric finish
Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.
Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.
Hints of hazelnuts and butter amongst the pear and apple fruit give complexity and interest; surprisingly approachable when young.
Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
Intense aromas of banana, apple, and pear blended with toasted brioche. The full-bodied, rich and creamy palate is balanced by a refreshing and fruity finish.
Pale gold, clean and crisp. Aromas of stone fruit and citrus with flavors of lemon; flint and white pepper on the finish.
Citrusy freshness, lemon peel, green apple, wild flower, savory.
Sauvignon blanc scents of lemon and citrus—mixed with Macabeo offering a creamy roundness and minerality.
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