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Regular Store Hours: SUN – THUR 12 to 9 pm | FRI – SAT 12 to 9:30 pm
Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
Intense aromas of banana, apple, and pear blended with toasted brioche. The full-bodied, rich and creamy palate is balanced by a refreshing and fruity finish.
Pale gold, clean and crisp. Aromas of stone fruit and citrus with flavors of lemon; flint and white pepper on the finish.
Vibrant, mineral-driven Assyrtiko from the island of Santorini. Expressive with stone fruits, red delicious apple, jasmine, flint, and ash. The winery is the second oldest winery in the Island and dates back to 1880.
Buttery, apricot aromas, some petrol hints, deep and complex, medium body, fine texture.
It has a good depth, lovely, citrus fruit, and a classic flintiness on the nose and palate.
The wine is off-dry with 32g/l of sugar, very aromatic with great crisp acidity and a long finish.
Light gold with a greenish hue color. Fresh green leaf, flower blossom, rich tropical fruit, pineapple, and ripe plum aromas. White peach with creamy layers of mango.
Racy lemon zest, key lime, and fresh green herbs on the nose, with fresh, firm flavors on the medium-bodied palate of stone fruit, green apple, and crisp pear, gentle peach blossom florals, and a hint of white pepper.
Aromas of fresh grass, green melon, and yellow nectarines burst from the glass. The palate brings a macadamia nut with intense texture. There is a good bit of acid initially that dissipates leaving a long, persistent and round finish.
Honey-crisp apple, pear, lime, crisp dry finish.
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