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Sun. - Thur. 12 - 9 pm – Delivery 5 - 8:30 pm | Fri. - Sat. 12 - 9:30 pm – Delivery 5 - 9 pm
A blend of half Chenin Blanc, Pinot Noir and Chardonnay, this Champagne-method sparkler is a stellar value for the money. Lean and with a fresh sandstone minerality, it shows green apple, pear, and white nectarine fruit and medium body.
Buttery, apricot aromas, some petrol hints, deep and complex, medium body, fine texture.
The wine is off-dry with 32g/l of sugar, very aromatic with great crisp acidity and a long finish.
This Welshriesling - Grasevina in Croatian - is among the most intense, deeply flavored examples of the variety found anywhere. Intense stony minerality complements intense stone fruit flavors for an unusually powerful wine with a long finish.
Medium-bodied, with a delightful sea breeze, salty, mineral, seashell quality, laced with fruity and bright acidity, with aromas of black currant and cherry.
Dry and fruit-forward, with notes of strawberry, raspberry and apricot compote.
Honey-crisp apple, pear, lime, crisp dry finish.
A wine with intense aromas of white flowers. The mouth is lively and elegant. Briny minerality. Great balance.
Concentrated fruit yet elegance and freshness on the palate, balanced structure with hint of spice.
Cherry, plum, wild berries, floral notes of rose hips, fresh, well-balanced.
We’ve fortified the shrub with alcohol (to better extract the flavors from the spices) and made it much more concentrated, so you only need to use drops instead of ounces to get the desired effect… which, in this case, is a good ol’ bit of heat.
O'Dwyers Creek Vineyard is situated in the wine growing region of Rapaura, Marlborough. This area is recognised as one of the premium wine regions of the world and is New Zealand's leading wine region.
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