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Torrontés grapes are grown respecting the ecological identity and personality of the terroir. The wine displays all the typical qualities of the region in their intense aromas and flavors, complex body, good structure and balance.
The essence of grapefruit combined with the most noble of hops. We recommend adding a dash to stirred cocktails made with tequila and long drinks made with gin. When is a grapefruit not just a grapefruit?
Bone dry, aromas of black cherry, body fresh, fruity and balanced, well-structured and tannic.
The wine has bright red fruits aromas of strawberry, red plum, red currant from the Trepat grape, balanced by a bright refreshing acidity from the Garnatxa Peluda variety.
Aromas of red cherries and raspberries are infused with mocha and spice hints that give up the secret for what's about to come.
The flavor is spicy and dry, only slightly sweet, with a medium-long finish. It definitely has some heat to it that reminds you you’re drinking rum. You can also taste the vanilla and oak that indicate it spent some time in wood.
Classic, dry Lambrusco from nearly extinct organic Fogarina clones. Dry, fizzy, and delicious.
With a bouquet of spicy cherries, succulent raspberries, fresh herbs and a touch of sweet cranberry, this juicy Beaujolais is succulent and tangy, with just a touch of tannin and a long, youthful finish.
A dry white wine with fine bubbles. Aromas of intense fresh citrus fruits and green apple, bright acidity and low alcohol.
A complex yet easy-drinking wine that's focused on red fruits and subtle tannins and balanced with lighter notes and freshness. Velvety texture and a pleasant, long finish.
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