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Caramel and herbs on the nose. Floral, vanilla, bread-crust taste. Well-integrated dusty tannins.
Cherry, plum, wild berries, floral notes of rose hips, fresh, well-balanced.
Beautiful aromas of ripe cherries on the nose, followed by plums and currants on the palate, and medium-firm tannins on the finish.
You will rarely taste a classier nigori at this price, and this may be the ultimate food-friendly nigori.
We’ve fortified the shrub with alcohol (to better extract the flavors from the spices) and made it much more concentrated, so you only need to use drops instead of ounces to get the desired effect… which, in this case, is a good ol’ bit of heat.
This everyday wine is dry and crisp with flavors of stone fruits, good persistence in the mouth and a lingering peachy finish.
Fresh, crisp, tart, green apple and citrus, tropical fruit notes, bright acidity, slight effervescence.
The sake is tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
Dark fruit notes are backed by equal parts tannins, acidity, oak, and a distinguished mineral note.
Dark, plummy fruit, medium tannin/structure, and good acidity to balance.
Deep red with purple tints. The nose is rich with notes of pepper, red and black berries. The mouth is full-bodied with a nice balance and soft tannins.
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