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Nutty hazelnut flavors are immediately apparent on a chocolate coffee palate. This light liqueur is much more mocha coffee than espresso coffee.
Full-bodied and dry with notes of blackberry, plum, and chocolate, with balanced acid and inky, dense tannins.
Aromas of ripe freshly cut citrus fruits, reminiscent of pristine lemons and oranges, intertwined with lifted aromas of spring blossoms. Not a simple example of this sought-after style, the palate shows excellent concentration, poise, and length.
Youthful and bright, with light shades of green. Fresh and lively varietal notes of sweet grapefruit and pineapple, combined with anise and fennel with floral aromas. Bone-dry in the palate, its medium body is coupled with a crisp, refreshing acidity.
Fast Penny Amaro, regenerative vodka, real cranberries, and real key limes.
This rosé is a case of red fruits: the aromas are reminiscent of cranberry and black cherry as if delicately sprinkled with bewitching vanilla. This champagne from character will surprise those resistant to rosé and comfort-curious epicureans.
Fleshy rich plum and red berry , toasty spiced vanilla, cocoa, cedar and a tea-like minerality round out the mid-palate with slightly sticky tannins bolstering the wine, velvety, lingering finish.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
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