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The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Brilliant garnet-red color, with warmer tinges developing over time. Oak renderings of cedarwood and spice are woven together with wild cherry, cassis, and crushed stone. Licorice, and dried flowers. Dry taste, full tannins.
Aromas of tropical white fruits and orange peel; acidity is refreshing and bold, of medium intensity.
Juicy, and soft, medium-bodied and delicately balanced, red and black cherries and a complex, earthy finish.
Round and intense, with spice and herbal notes. Unique and full with great harmony and aromatic notes. Great for creative cocktails. Ideal with ice cream, cake, dessert, and chocolate.
A light rosé frizzante with red berry fruit notes on the nose and beautiful freshness and minerality on the palate.
A masterful blend of 8-year-old Barbados, Dominican and Trinidadian column still rums individually aged in ex-Bourbon American oak casks, and combined with high ester unaged Jamaican pot still rum. 100% rum with no added sugar, coloring, or flavoring.
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