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Sun. - Thur. 12 - 9 pm – Delivery 5 - 8:30 pm | Fri. - Sat. 12 - 9:30 pm – Delivery 5 - 9 pm
Black fruits, aromatic freshness, smooth, elegant, soft tannins, persistent finish.
Full and round, floral notes (lily and acacia), flavors of honey, apricot and mango, well balanced.
Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
Intense ruby red in color. On the nose it presents a wide range of aromas with hints of fruit and spices along with nuances of cacao and chocolate. Supple tannins stand out in the elegant and long finish.
A modern take on a classic green absinthe with tasting notes of fennel, green anise, grand wormwood and fresh mint. Earthy and herbaceous, simply enjoyed over ice or in a variety of absinthe cocktails.
Aromas of rose petals and hints of jasmine and orange skin. Fresh and floral fruit with refreshing, bracing acidity.
Intense aromas of banana, apple, and pear blended with toasted brioche. The full-bodied, rich and creamy palate is balanced by a refreshing and fruity finish.
Crushed raspberries and cherries, hints of flowers, medium to full body, firm and silky tannins and a vivid, energetic finish.
A green note of tomato leaf and sage adds freshness to the currant and blackberry flavors at the core, with firm tannins and a spicy finish.
Pale gold, clean and crisp. Aromas of stone fruit and citrus with flavors of lemon; flint and white pepper on the finish.
Light bodied, fresh red fruits, touch of vanilla, a bit of earthiness, drink with a slight chilled.
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