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Bright, with orchard fruit giving way to an intense minerality.
Intense aromas of banana, apple, and pear blended with toasted brioche. The full-bodied, rich and creamy palate is balanced by a refreshing and fruity finish.
Red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins.
Medium garnet, black berries, charred wood, cinnamon and toast, well-balanced, full body with a peppery long finish.
Very pale pink color with aromas of peach, orange blossom, strawberry, and hints of cucumber.
Sotol is a distilled spirits made from the Dasylirian plant a.k.a Dessert Spoon, a.k.a Sotol.
Citrusy freshness, lemon peel, green apple, wild flower, savory.
Aromas of red berries (Morello cherry and strawberries) and black berries (black currant and blueberries).
Aromas of licorice, anise and a touch of vanilla and Chocolat. Perfectly balanced with ripe, fresh tannins and a long refreshing finish.
Sauvignon blanc scents of lemon and citrus—mixed with Macabeo offering a creamy roundness and minerality.
Juniper, citrus & cinnamon follow through on the mid-palate before giving way to a slow alcohol burn. Very mixable gin, try it in a gimlet.
Crisp, clean and dry with fruit-forward notes of pear and apple.
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