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Caramel and herbs on the nose. Floral, vanilla, bread-crust taste. Well-integrated dusty tannins.
Concentrated fruit yet elegance and freshness on the palate, balanced structure with hint of spice.
With an intense nose of sweet plums, the palate is dense and chewy with dark fruits in front, a balsamic undertone, and a long smooth finish.
O'Dwyers Creek Vineyard is situated in the wine growing region of Rapaura, Marlborough. This area is recognised as one of the premium wine regions of the world and is New Zealand's leading wine region.
Light to medium body, dry, pepper, ripe pears and gooseberry, citrus and stony finish.
Fresh, crisp, tart, green apple and citrus, tropical fruit notes, bright acidity, slight effervescence.
Medium-red color, with a slight orange tint, typical of Burgundian-style Pinot Noir. Aromas of dark cherries, red plums and a hint of nutmeg. On the palate, notes of blackberries with a slight earthy finish.
The wine has bright red fruits aromas of strawberry, red plum, red currant from the Trepat grape, balanced by a bright refreshing acidity from the Garnatxa Peluda variety.
Complex and elegant with notes of citrus, nuts and dried fruits.
Complex aromas of red and black berries, revealing an elegant wine, deep with silky tannins.
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