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Balanced acidity and dark ripe fruit, with notes of warm vanilla, blackberry and plum - try it chilled!
Off-dry, peach, lime and tangerine, mineral and herbal notes, fruity, fine acidity, well balanced, long finish.
Intense mouthfeel, black currant, black cherry, plum, bittersweet chocolate notes, lively, mildly cloudy, approachable, very perky, dry finish.
Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
Berry, cherry, hint of cut wood, light- to medium-body, light tannins, slightly bitter finish.
Weighty mouth feel with notes of honeysuckle, bit of smoky petro, and hints of salinity. Bright acidity comes through with zesty citrus peel and stone fruit notes.
Medium body, peaches, apricot, lychees, mango, bright with plenty of minerality to balance out rich fruit.
Intense aromas of ripe fruit. Structured palate with notes of citrus jam, nuts and hints of fine yeast and brioche.
A delicious nose reveals the aromas of exotic fruits, citrus fruits, and white-fleshed fruits.
Extremely complex, but not in a confusing way. It’s a little sweet, nicely bitter and surprisingly fruity. Similar to Angostura Bitters.
Light and very fruity, fresh with floral notes, spicy and mineral undertones. Best enjoyed lightly chilled.
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