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Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.
Cherry, cranberry, raspberry, hints of dill, fennel, and spice, rounded out with sweet vanilla. Mouth-filling, yet soft, tannins, bright acidity, gentle oak mid-palate and balanced and elegant finish.
A classic Vouvray with attractive aromas of apple, grape, and vine peach with spicy overtones, beautifully balanced and textured with a saline, persistent finish.
Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
Toasty, spicy, rainier cherries and lemon verbena, honeyed almond and not quite baked apple pie. Very fine and elegant with an incredible amount of finesse and charm.
Full and round, floral notes (lily and acacia), flavors of honey, apricot and mango, well balanced.
Medium body, bright acidity, concentrated red berry flavors such as raspberry and cranberry, long finish.
Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
On the palate, it offers a medium-bodied profile with elegant fruitiness and a subtle mineral finish.
A modern take on a classic green absinthe with tasting notes of fennel, green anise, grand wormwood and fresh mint. Earthy and herbaceous, simply enjoyed over ice or in a variety of absinthe cocktails.
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