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Sun. - Thur. 12 - 9 pm – Delivery 5 - 8:30 pm | Fri. - Sat. 12 - 9:30 pm – Delivery 5 - 9 pm
Rich and full on the palate, there is a joyous interplay between the gentle spice of pink peppercorn and the ripe tropical sensation of peach and dried mango. Ideal in an Old Fashioned or on its own
The most refreshing spritz to bring to pools and beaches, brunch spreads!
Citrus aromas, crisp with balanced acidity, grassy and aromatic with notes of tropical fruit.
Blackberry and plum, coffee and chocolate, long finish with velvety tannins
Fleshy rich plum and red berry , toasty spiced vanilla, cocoa, cedar and a tea-like minerality round out the mid-palate with slightly sticky tannins bolstering the wine, velvety, lingering finish.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Underlying sweetness of mango and the zesty citrus of yuja create a big and bright flavor. Add a hint of citrus mint (think peppermint without the bite) and enjoy the final herbaceous note.
Intense, frozen raspberry, candied strawberry, herbal yet undeniably fruit centric, good weight and structure.
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