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A contemporary bitter digestif with amaro tasting notes of Turkish rhubarb, myrtle leaf, bitter orange and black cardamom. Complex and well-balanced simply enjoyed neat or in a variety of cocktails.
25 different herbs/ingredients
This 100% Pinot Meunier Rose is fresh and lively with very fine bubbles. Citrus and hints of caramel dominate the palate of this layered and extremely elegant rose.
This Garnacha has flavors of juicy red cherry and strawberry on the palate and mouth-watering acidity. Unoaked. This wine pairs well with Paella
Soft and expressive, revealing a deep strong character. Well-tempered silky tannins with flawless fruit reminiscent of plums, blackberries, black cherries, blueberries, cloves, black pepper, licorice and dark chocolate.
Rich in berry fruits and spice (blackberries and black pepper), with smooth, well-rounded tannins.
White peach, cantaloupe, flowers and mint. A soft palate, the fruity notes return combined with pleasant freshness.
A blend of traditional and contemporary botanicals including juniper and elderberries, citrus, cinnamon, and hibiscus – is as delicious in a Gin & Tonic as it is in a Gin Daisy.
It has a good depth, lovely, citrus fruit, and a classic flintiness on the nose and palate.
Golden yellow color, lemon and green apple aroma with a pronounced acidity. Fresh and easy to drink.
Medium-bodied, with a delightful sea breeze, salty, mineral, seashell quality, laced with fruity and bright acidity, with aromas of black currant and cherry.
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