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Tart red berry fruit, silky tannins, medium bodied, zingy acidity, will appeal to fans of Beaujolais (Gamay), Zweigelt, or easy drinking Pinot Noir. Served chilled. Great summer red!
Pronounced aromas of gooseberry, fresh grass, and ripe quince. Crisp and refreshing on the palate.
This wine is reminiscent of a village-level Burgundy that’s chillier, lighter, and hasn’t been forced into oaky oblivion. Soft, fine, and persistent: a lovely iteration of the cooler-climate side of Burgenland.
This is a classic Gewurztraminer with power and elegance and the most amazing aroma.
Fruity, crisp, citrus aromas, mirabelle plum aromas.
Full bodied and dry, with dark berry fruit character, and a particularly delicate and fine sparkle.
Lively and bright with a soft texture of almond paste, brioche, and subtle notes of blueberries.
With its charming ruby red color with subtle blue, its flavors have a good intensity of red berries combined with a touch of licorice. The mouth is ample, elegant with well-rounded tannins, hiding the good underlying structure. It has good persistence.
The 2007 vintage has notes of earth, truffle, dark red fruit, and tobacco. The wine is getting better each vintage. This is ripe and generous, full of freshly minted tannins and layers of wood over the ripe berry fruit.
Pale, peachy salmon, with a soft gentle mousse. The nose is slightly toasty, with cherry, biscuit, and a clean, mossy, forest floor. The palate is bright acid and rich, marzipan, and unripe strawberries.
These are very pure wines with a subtle balance of fruit, acid, and minerality.
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