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Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
Red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins.
complex array of dense black fruit and wild herbal notes.
The nose shows subtle aromas of fig, cassis, and dark fruits while the mouth is rich with notes of chocolate and spices. Aromas of currants, berries and hints of fresh herbs. Full-bodied, juicy and lightly jammy.
Red plum, cherry, black currant, dark roast coffee, freshly picked green herbs, excellent structure; acid and tannins are all in balance with the fruit.
A green note of tomato leaf and sage adds freshness to the currant and blackberry flavors at the core, with firm tannins and a spicy finish.
Medium body, well-balanced, taut tannins, hints of green vegetable and savory herbs...a great food wine.
This wine is a very dry red with deep fruits, medium tannins and a long finish. You'll enjoy this if you like an earthier, heavier red.
Intense mouthfeel, black currant, black cherry, plum, bittersweet chocolate notes, lively, mildly cloudy, approachable, very perky, dry finish.
Berry, cherry, hint of cut wood, light- to medium-body, light tannins, slightly bitter finish.
The 2007 vintage has notes of earth, truffle, dark red fruit, and tobacco. The wine is getting better each vintage. This is ripe and generous, full of freshly minted tannins and layers of wood over the ripe berry fruit.
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