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Intense mouthfeel, black currant, black cherry, plum, bittersweet chocolate notes, lively, mildly cloudy, approachable, very perky, dry finish.
Red plum, cherry, black currant, dark roast coffee, freshly picked green herbs, excellent structure; acid and tannins are all in balance with the fruit.
A green note of tomato leaf and sage adds freshness to the currant and blackberry flavors at the core, with firm tannins and a spicy finish.
This wine is a very dry red with deep fruits and medium tannins and a long finish. You'll enjoy this if you like an earthier, heavier red.
The nose shows subtle aromas of fig, cassis, and dark fruits while the mouth is rich with notes of chocolate and spices. Aromas of currants, berries and hints of fresh herbs. Full-bodied, juicy and lightly jammy.
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