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Creamy, open-knit and expressive. Lemon oil, white flowers and slightly tropical notes run through this supple, absolutely delicious Champagne
Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
It is concentrated both with fine fruit and sweet acidity. Yellow fruits are cut with lime and green plums. A touch of vanilla gives the wine a full final aftertaste.
Emmanuel Giboulot is always in search of quality, integrity, and respect for the natural typicity of the grapes. He uses only natural indigenous yeasts, and the use of SO2 is carefully adapted to each particular wine.
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