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Valsanzo, Ribera del Duero Crianza 2020

Intense cherry red, wild berries, spices, chocolate, balsamic, elegant.

Lacrimus, Rioja Rex 2023

Cherry red color with purple tones. Intense aromas, velvety on the palate, long aftertaste of ripe red fruits and chocolate.

Out of stock
Domaine Olivier Guyot, Marsannay Les Favières 2016

Domaine Olivier Guyot, Marsannay Les Favières 2016

Aromas of red berries (Morello cherry and strawberries) and black berries (black currant and blueberries).

Milan Nestarec, Forks & Knives Red 2022

Light bodied, fresh red fruits, touch of vanilla, a bit of earthiness, drink with a slight chilled.

Hand Work, Garnacha 2023

This Garnacha has flavors of juicy red cherry and strawberry on the palate and mouth-watering acidity. Unoaked. This wine pairs well with Paella

Bourcier-Martinot, Mâcon 2022

With hints of citrus and white stone fruit on the palate, this beautifully balanced wine resembles the more reputable regional wines of the Cote d’Or.

Brezza Giacomo & Figli, Barolo Classico 2020

Light on the palate, fresh with mineral-laced red fruit. Tannins are just a hint dry, tight with rose petals and blood orange. Spicy notes on the modest finish.

La Posta, Mendoza Malbec Angel Paulucci Vineyard 2022

Aroma of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish.

Dr Fischer, Steinbock Riesling 2023

The wine is off-dry with 32g/l of sugar, very aromatic with great crisp acidity and a long finish.

Fattoria Rodáno, Toscana Poggialupi 2022

Medium body, red fruit, tomato, juicy, savory, dusty tannins.

Mother Rock, Force Celeste Cinsault Swartland 2022

Medium bodied, the palate echoes the nose with a touch of tarragon, white pepper and a dash of salt. It has some short tannins and reminiscent of very good Cru Beaujolais.

Out of stock
Bodegas Enguera, Finca Enguera Crianza 2016

Bodegas Enguera, Finca Enguera Crianza 2016

Intense bouquet, ripe fruits, prunes and compote of blueberries and raspberries. The aging in oak leaves it with notes of vanilla and coconut. The palate is smooth and balanced. It has a powerful and long-lasting aftertaste.

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