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Great aromatic red-fruit richness, persistent nectar on the nose. A crisp, fruity wine.
Tart, fruity nose, crisp citrus and peach flavors, vibrant acidity and heady minerality.
Meaty and decadent, very ripe currant aromas, full-body, velvety-textured tannins, powerful finish, structured yet remains polished and focused.
Deep ruby red, lighter in body than average chianti, ripe red fruit, plum, cherry, violet, low tannins.
Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.
Serious yet vibrant, plum, licorice, ground coffee, strawberry, raspberry, touch of spice & raw earth on the finish, soft with tannins countered by an elevated acidity.
Fresh, aromatic, blackcurrant, green bell pepper, passion fruit.
Hints of hazelnuts and butter amongst the pear and apple fruit give complexity and interest; surprisingly approachable when young.
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
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