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Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
Beautiful aromas of ripe cherries on the nose, followed by plums and currants on the palate, and medium-firm tannins on the finish.
Full, rich and powerful on the palate with notes of wood and black fruit.
This wine is a very dry red with deep fruits and medium tannins and a long finish. You'll enjoy this if you like an earthier, heavier red.
Dark fruit notes are backed by equal parts tannins, acidity, oak, and a distinguished mineral note.
The wine has bright red fruits aromas of strawberry, red plum, red currant from the Trepat grape, balanced by a bright refreshing acidity from the Garnatxa Peluda variety.
Deep red with purple tints. The nose is rich with notes of pepper, red and black berries. The mouth is full-bodied with a nice balance and soft tannins.
Clear, straw-yellow color. On the palate, grassy, citrus with ginger notes, well-balanced, intense, with a touch of minerality. Dry, fresh, with a clean finish.
Honey-crisp apple, pear, lime, crisp dry finish.
The wine tastes of cherry fruit with a hint of cedar flavors, clove and spice in a supple, complex style.
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