Cart
You have no items in your shopping cart
Plenty of energy and character, with candied citrus, crushed rocks, slate, and a slight touch of classic reduction that adds character.
Aromas of red berries (Morello cherry and strawberries) and black berries (black currant and blueberries).
Light on the palate, fresh with mineral-laced red fruit. Tannins are just a hint dry, tight with rose petals and blood orange. Spicy notes on the modest finish.
The calcareous soils leave their mark with a fresh and minty nose, with wild flowers and purity of fruit in the mouth, a firm texture, tension and minerality.
Medium body, red fruit, tomato, juicy, savory, dusty tannins.
Intense bouquet, ripe fruits, prunes and compote of blueberries and raspberries. The aging in oak leaves it with notes of vanilla and coconut. The palate is smooth and balanced. It has a powerful and long-lasting aftertaste.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
Dark fruit notes are backed by equal parts tannins, acidity, oak, and a distinguished mineral note.
Deep red with purple tints. The nose is rich with notes of pepper, red and black berries. The mouth is full-bodied with a nice balance and soft tannins.
Clear, straw-yellow color. On the palate, grassy, citrus with ginger notes, well-balanced, intense, with a touch of minerality. Dry, fresh, with a clean finish.
Honey-crisp apple, pear, lime, crisp dry finish.
was added to your shopping cart
Out of stock