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Méziat Père et Fils - Domaine de la Combe au Loup, Morgon 2019

Nicely structured, full of dry tannins, hints of dark-cherry and black currant along with acidity.

Pietranera, Brunello di Montalcino 2014

Intense ruby red in color. On the nose it presents a wide range of aromas with hints of fruit and spices along with nuances of cacao and chocolate. Supple tannins stand out in the elegant and long finish.

Mansus Makovec, Pinot Grigio 2020

Earthy, chalky, structured, vegetal, but it drinks surprisingly well. Broad and substantial presence on the palate.

Le P'tit Paysan, Cabernet Sauvignon 2021

Blackberry, dark plum, cranberry, cocoa.

Viña Echeverria, Chardonnay No Es Pituko Valle Del Curicó 2022

Intense aromas of banana, apple, and pear blended with toasted brioche. The full-bodied, rich and creamy palate is balanced by a refreshing and fruity finish.

Rocca di Castagnoli, Chianti Classico Poggio a'Frati Riserva 2016

Medium garnet, black berries, charred wood, cinnamon and toast, well-balanced, full body with a peppery long finish.

Rocca di Castagnoli, Chianti Classico 2020

Crushed raspberries and cherries, hints of flowers, medium to full body, firm and silky tannins and a vivid, energetic finish.

Valsanzo, Ribera del Duero Crianza 2019

Intense cherry red, wild berries, spices, chocolate, balsamic, elegant.

Lacrimus, Rioja Rex 2018

Cherry red color with purple tones. Intense aromas, velvety on the palate, long aftertaste of ripe red fruits and chocolate.

Subida di Monte, Collio Pinot Grigio 2021

Pale gold, clean and crisp. Aromas of stone fruit and citrus with flavors of lemon; flint and white pepper on the finish.

Milan Nestarec, Forks & Knives Red 2020

Light bodied, fresh red fruits, touch of vanilla, a bit of earthiness, drink with a slight chilled.

Brezza Giacomo & Figli, Barolo Classico 2018

Light on the palate, fresh with mineral-laced red fruit. Tannins are just a hint dry, tight with rose petals and blood orange. Spicy notes on the modest finish.

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