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Intense aromas of banana, apple, and pear blended with toasted brioche. The full-bodied, rich and creamy palate is balanced by a refreshing and fruity finish.
Pale gold, clean and crisp. Aromas of stone fruit and citrus with flavors of lemon; flint and white pepper on the finish.
Aromas of red berries (Morello cherry and strawberries) and black berries (black currant and blueberries).
This 100% Pinot Meunier Rose is fresh and lively with very fine bubbles. Citrus and hints of caramel dominate the palate of this layered and extremely elegant rose.
This Garnacha has flavors of juicy red cherry and strawberry on the palate and mouth-watering acidity. Unoaked. This wine pairs well with Paella
With hints of citrus and white stone fruit on the palate, this beautifully balanced wine resembles the more reputable regional wines of the Cote d’Or.
Ripe pears blended with aromatic elderberries. A mix of air and time reveal a lot of Cassis. Bone dry, complex and brightly clear on the palate.
Aroma of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish.
The calcareous soils leave their mark with a fresh and minty nose, with wild flowers and purity of fruit in the mouth, a firm texture, tension and minerality.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
Beautiful aromas of ripe cherries on the nose, followed by plums and currants on the palate, and medium-firm tannins on the finish.
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