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Bright, with orchard fruit giving way to an intense minerality.
Intense aromas of banana, apple, and pear blended with toasted brioche. The full-bodied, rich and creamy palate is balanced by a refreshing and fruity finish.
A green note of tomato leaf and sage adds freshness to the currant and blackberry flavors at the core, with firm tannins and a spicy finish.
Pale gold, clean and crisp. Aromas of stone fruit and citrus with flavors of lemon; flint and white pepper on the finish.
This 100% Pinot Meunier Rose is fresh and lively with very fine bubbles. Citrus and hints of caramel dominate the palate of this layered and extremely elegant rose.
This Garnacha has flavors of juicy red cherry and strawberry on the palate and mouth-watering acidity. Unoaked. This wine pairs well with Paella
With hints of citrus and white stone fruit on the palate, this beautifully balanced wine resembles the more reputable regional wines of the Cote d’Or.
Creamy, open-knit and expressive. Lemon oil, white flowers and slightly tropical notes run through this supple, absolutely delicious Champagne
It has a good depth, lovely, citrus fruit, and a classic flintiness on the nose and palate.
Deep purple color, intense aromas of freshly crushed red fruits such as raspberries, strawberries and blackcurrants. Supple tannins; a very well balanced wine.
Honey-crisp apple, pear, lime, crisp dry finish.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
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