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Light bodied, fresh red fruits, touch of vanilla, a bit of earthiness, drink with a slight chilled.
Light on the palate, fresh with mineral-laced red fruit. Tannins are just a hint dry, tight with rose petals and blood orange. Spicy notes on the modest finish.
Red cherry, cranberry, earth, and silky tannins. Structured, elegant, and long-lived red.
Juicy red wine with aromas of fresh red and black fruit, vegetal notes, and spicy hints.
Medium-bodied and fruit-driven, this easy-drinking wine expresses flavors of black raspberry and cranberry, marked by dusty tannins and a palate-coating finish.
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
Cherry red color with purple tones. Intense aromas, velvety on the palate, long aftertaste of ripe red fruits and chocolate.
Deep red with purple tints. The nose is rich with notes of pepper, red and black berries. The mouth is full-bodied with a nice balance and soft tannins.
Aromas of candied Morello cherry, ripe berries, delicate spice notes; on the palate jammy red and dark berries, hints of spice and pepper; elegant and slightly oaked finish with subtle roasted notes.
A great expression of Oregon terroir, this Pinot Noir stays lean and taut, with notes of strawberry, herbs, and earth.
Ripe plums, red berries and spices with the added complexity of ageing in French and American oak. Well-balanced, soft, but with firm tannins and a long finish.
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