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Slightly savory rosé/light red with some nice acid and hints of bright red fruits and some earth and minerals
A great expression of Oregon terroir, this Pinot Noir stays lean and taut, with notes of strawberry, herbs, and earth.
Ripe plums, red berries and spices with the added complexity of ageing in French and American oak. Well-balanced, soft, but with firm tannins and a long finish.
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
This everyday wine is dry and fresh with a soft taste of blueberries, persistent flavors of blue fruits and herbs and a smooth finish.
Brilliant garnet-red color, with warmer tinges developing over time. Oak renderings of cedarwood and spice are woven together with wild cherry, cassis, and crushed stone. Licorice, and dried flowers. Dry taste, full tannins.
Light bodied, fresh red fruits, touch of vanilla, a bit of earthiness, drink with a slight chilled.
Bourbon Barrel aged. Dry, Full-bodied, expressive with dark fruit notes, tantalizing plums, and rich aromas of toffee, coconut, and toast with a long finish.
The expression of the minerality by our marvelous terroir. You can enjoy it alone for its purity or as an accompaniment to seafood and white meats.
Aromas of candied Morello cherry, ripe berries, delicate spice notes; on the palate jammy red and dark berries, hints of spice and pepper; elegant and slightly oaked finish with subtle roasted notes.
Cherry, plum, wild berries, floral notes of rose hips, fresh, well-balanced.
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