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Sun. - Thur. 12 - 9 pm – Delivery 5 - 8:30 pm | Fri. - Sat. 12 - 9:30 pm – Delivery 5 - 9 pm
Notes of tangerine with red cherry with a light but earthy bitterness to tie it all together. Soft features make this easier to drink than some other Fernets.
Extremely complex, but not in a confusing way. It’s a little sweet, nicely bitter and surprisingly fruity. Similar to Angostura Bitters.
Juniper, citrus & cinnamon follow through on the mid-palate before giving way to a slow alcohol burn. Very mixable gin, try it in a gimlet.
The slight natural sweetness and creamy viscosity inherent to the potato meets mid-palate flavors of cocoa bean, maple and honey. The aftertaste is graceful, solid and simply delicious.
This wonderful entry level Calvados displays a fruity bouquet of apple, peach, apricot and banana.
The essence of grapefruit combined with the most noble of hops. We recommend adding a dash to stirred cocktails made with tequila and long drinks made with gin. When is a grapefruit not just a grapefruit?
Rye is a brash spirit, with rich spicy notes. Our methods tone down rye's intensity, but retain its characteristic style and full flavor.
Light fruit and caramel notes on the nose, with tangy citrus and peach flavors on the palate, complemented by notes of pepper and oak in the dry finish.
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