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Colour - Summer barley field. Nose - Sweet floral grass with boiled sweets. Palate - Fresh green apples and chocolate with a hint of pepper. Finish - Light and refreshing.
Marked by an earthy, citrus, and herbal character, Blanco (Uno) is tequila in its most natural state and ideal as the basis for organic cocktails and sipping.
Notes of tangerine with red cherry with a light but earthy bitterness to tie it all together. Soft features make this easier to drink than some other Fernets.
This bright green mezcal has strong notes of capsicum, especially jalapeños, high acidity with pronounced minerality and sweet finish.
A blend of traditional and contemporary botanicals including juniper and elderberries, citrus, cinnamon, and hibiscus.
Juniper, citrus & cinnamon follow through on the mid-palate before giving way to a slow alcohol burn. Very mixable gin, try it in a gimlet.
A blend of traditional and contemporary botanicals including juniper and elderberries, citrus, cinnamon, and hibiscus – is as delicious in a Gin & Tonic as it is in a Gin Daisy.
The essence of grapefruit combined with the most noble of hops. We recommend adding a dash to stirred cocktails made with tequila and long drinks made with gin. When is a grapefruit not just a grapefruit?
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