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Sun. - Thur. 12 - 9 pm – Delivery 5 - 8:30 pm | Fri. - Sat. 12 - 9:30 pm – Delivery 5 - 9 pm
This bright green mezcal has strong notes of capsicum, especially jalapeños, high acidity with pronounced minerality and sweet finish.
Zesty, boozy, refreshing.
A blend of traditional and contemporary botanicals including juniper and elderberries, citrus, cinnamon, and hibiscus.
A modern take on a classic green absinthe with tasting notes of fennel, green anise, grand wormwood and fresh mint. Earthy and herbaceous, simply enjoyed over ice or in a variety of absinthe cocktails.
Sotol is a distilled spirits made from the Dasylirian plant a.k.a Dessert Spoon, a.k.a Sotol.
Colour: Golden Amber;
Nose: Almond with freshly cut sugarcane, tropical fruits with a hint of ripened banana;
Taste: Sugarcane with a dash of tropical fruits and honey and running slightly dry;
Finish: Sweet and dry finish;
A contemporary bitter digestif with amaro tasting notes of Turkish rhubarb, myrtle leaf, bitter orange and black cardamom. Complex and well-balanced simply enjoyed neat or in a variety of cocktails.
25 different herbs/ingredients
A blend of traditional and contemporary botanicals including juniper and elderberries, citrus, cinnamon, and hibiscus – is as delicious in a Gin & Tonic as it is in a Gin Daisy.
Rye is a brash spirit, with rich spicy notes. Our methods tone down rye's intensity, but retain its characteristic style and full flavor.
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