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Sweet taste, slightly sapid with great minerality, moderate acidity, and no bitterness.
A blend of traditional and contemporary botanicals including juniper and elderberries, citrus, cinnamon, and hibiscus.
A contemporary bitter digestif with amaro tasting notes of Turkish rhubarb, myrtle leaf, bitter orange and black cardamom. Complex and well-balanced simply enjoyed neat or in a variety of cocktails.
25 different herbs/ingredients
Wildcrafted in Haiti from 100% fresh cane juice rhum macerated with 7 Haitian barks and botanicals.
The slight natural sweetness and creamy viscosity inherent to the potato meets mid-palate flavors of cocoa bean, maple and honey. The aftertaste is graceful, solid and simply delicious.
Big, sweet and boozy, this VSOP offers rich caramel aromas and flavors alongside lots of spice and a mouthwatering saline tang on the finish.
This wonderful entry level Calvados displays a fruity bouquet of apple, peach, apricot and banana.
Woody oak aromas, hits of caramel, brown sugar and cherry, smooth finish
Vya Sweet is a blend of Tinta Roriz and Orange Muscat, and is hand infused at Quady Winery with a selection of over seventeen herbs and spices.
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