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We’ve fortified the shrub with alcohol (to better extract the flavors from the spices) and made it much more concentrated, so you only need to use drops instead of ounces to get the desired effect… which, in this case, is a good ol’ bit of heat.
Woody oak aromas, hits of caramel, brown sugar and cherry, smooth finish
Fresh and aromatic, Vya Extra Dry wakes up the taste buds, and makes a wet martini or an aperitif on the rocks that livens up the end of the day.
Vya Sweet is a blend of Tinta Roriz and Orange Muscat, and is hand infused at Quady Winery with a selection of over seventeen herbs and spices.
The flavor is spicy and dry, only slightly sweet, with a medium-long finish. It definitely has some heat to it that reminds you you’re drinking rum. You can also taste the vanilla and oak that indicate it spent some time in wood.
Roundly complex, yet gentle with hints of orange peel. A perfect finish of toffee and spice
Light fruit and caramel notes on the nose, with tangy citrus and peach flavors on the palate, complemented by notes of pepper and oak in the dry finish.
The nose is bold with spice, toffee & pear, while the full body exhibits a depth of caramel, vanilla, fig & a hint of cocoa.
A masterful blend of 8-year-old Barbados, Dominican and Trinidadian column still rums individually aged in ex-Bourbon American oak casks, and combined with high ester unaged Jamaican pot still rum. 100% rum with no added sugar, coloring, or flavoring.
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