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Woody oak aromas, hits of caramel, brown sugar and cherry, smooth finish
Peanuts and freshly cut celery on the nose lead to a palate of chestnuts, juniper, and lemon oil with a finish of peppermint, poppyseeds, and dried peaches
Juicy guava, savory herbal basil notes, and a hint of Persian lime provide plenty of succulent fruit while being just sweet enough!
This field-to-bottle, world-first spirit is distinctive and delicious, with a vibrant and spicy taste alongside a contrasting floral nose.
The nose is bold with spice, toffee & pear, while the full body exhibits a depth of caramel, vanilla, fig & a hint of cocoa.
Round and intense, with spice and herbal notes. Unique and full with great harmony and aromatic notes. Great for creative cocktails. Ideal with ice cream, cake, dessert, and chocolate.
Sweet fresh baked corn muffin aromatics, toasted butterscoth and vanilla flavors delight the palate with a regal velvety smooth finish.
A masterful blend of 8-year-old Barbados, Dominican and Trinidadian column still rums individually aged in ex-Bourbon American oak casks, and combined with high ester unaged Jamaican pot still rum. 100% rum with no added sugar, coloring, or flavoring.
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