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Juniper, citrus & cinnamon follow through on the mid-palate before giving way to a slow alcohol burn. Very mixable gin, try it in a gimlet.
Wildcrafted in Haiti from 100% fresh cane juice rhum macerated with 7 Haitian barks and botanicals.
Merrys Irish cream liqueur is their take on the classic mix of cream and Irish whiskey. They suggest looking for the distinguishing characteristic of chocolate in their Irish cream.
Fresh and aromatic, Vya Extra Dry wakes up the taste buds, and makes a wet martini or an aperitif on the rocks that livens up the end of the day.
Our original gin recipe— distilled from wheat grown in New York in such a way to retain the honey and buttery characteristics of the grain. We redistill our base spirit individually in batches with juniper, fresh lemon peel, fresh grapefruit peel, ginger
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