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A modern take on a classic green absinthe with tasting notes of fennel, green anise, grand wormwood and fresh mint. Earthy and herbaceous, simply enjoyed over ice or in a variety of absinthe cocktails.
Colour: Golden Amber;
Nose: Almond with freshly cut sugarcane, tropical fruits with a hint of ripened banana;
Taste: Sugarcane with a dash of tropical fruits and honey and running slightly dry;
Finish: Sweet and dry finish;
Wildcrafted in Haiti from 100% fresh cane juice rhum macerated with 7 Haitian barks and botanicals.
We’ve fortified the shrub with alcohol (to better extract the flavors from the spices) and made it much more concentrated, so you only need to use drops instead of ounces to get the desired effect… which, in this case, is a good ol’ bit of heat.
The ALOO Gin is more juniper forward than our flagship OOLA Gin, but still complex and balanced. The beautiful juniper notes come through in any gin cocktail we have tried. This high quality spirit is designed to occupy the Premium Gin position in your w
Nutty hazelnut flavors are immediately apparent on a chocolate coffee palate. This light liqueur is much more mocha coffee than espresso coffee.
Rich and full on the palate, there is a joyous interplay between the gentle spice of pink peppercorn and the ripe tropical sensation of peach and dried mango. Ideal in an Old Fashioned or on its own
This field-to-bottle, world-first spirit is distinctive and delicious, with a vibrant and spicy taste alongside a contrasting floral nose.
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