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Full bodied and dry, with dark berry fruit character, and a particularly delicate and fine sparkle.
Red cherry, plum, earth, light spice, medium bodied, soft but present tannins.
Intense mouthfeel, black currant, black cherry, plum, bittersweet chocolate notes, lively, mildly cloudy, approachable, very perky, dry finish.
Bright cranberry nose with complex vegetal notes, initial intense mouthfeel, elegant, inviting drinkability, earthy, medium body.
A delicious nose reveals the aromas of exotic fruits, citrus fruits, and white-fleshed fruits.
Light and very fruity, fresh with floral notes, spicy and mineral undertones. Best enjoyed lightly chilled.
Slightly cloudy, black cherry, fresh plum, fresh palate, silky tannins, luscious floral finish.
On the palate, it offers a medium-bodied profile with elegant fruitiness and a subtle mineral finish.
Light bodied, fresh red fruits, touch of vanilla, a bit of earthiness, drink with a slight chilled.
Mangoes and orange peel, well-balanced, structured, fine tannins.
Youthful orange wine, spicy aromas, dry wildflowers, apricots, pears, white tea, and earthy mid-palate lead to a long savory finish.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
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