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Caramel and herbs on the nose. Floral, vanilla, bread-crust taste. Well-integrated dusty tannins.
Bright and fresh, stone fruit, salty minerality. A perfect skin contact beach wine
Medium body, peaches, apricot, lychees, mango, bright with plenty of minerality to balance out rich fruit.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Fruity, crisp, citrus aromas, mirabelle plum aromas.
Intense aromas of ripe fruit. Structured palate with notes of citrus jam, nuts and hints of fine yeast and brioche.
A delicious nose reveals the aromas of exotic fruits, citrus fruits, and white-fleshed fruits.
Slightly cloudy, black cherry, fresh plum, fresh palate, silky tannins, luscious floral finish.
Light bodied, fresh red fruits, touch of vanilla, a bit of earthiness, drink with a slight chilled.
Medium bodied, the palate echoes the nose with a touch of tarragon, white pepper and a dash of salt. It has some short tannins and reminiscent of very good Cru Beaujolais.
Aromas of fresh grass, green melon, and yellow nectarines burst from the glass. The palate brings a macadamia nut with intense texture. There is a good bit of acid initially that dissipates leaving a long, persistent and round finish.
Youthful orange wine, spicy aromas, dry wildflowers, apricots, pears, white tea, and earthy mid-palate lead to a long savory finish.
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