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Aromas of blackberries, black currant, ripe red fruits. Flavors of ripe cherry, wild berries, and notes of honey. Round, Full-bodied, with a long ending.
Herbs, heaps of exotic fruit, juicy citrus flavors and exciting tannic structure.
Dry, medium body, bright acidity, citrus, strawberry, and earthy minerality.
A light-bodied red wine with bright aromas of perfectly ripe berries and earth; soft tannins and fresh acidity.
Medium body, peaches, apricot, lychees, mango, bright with plenty of minerality to balance out rich fruit.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Cloudy pale orange with tropical and zesty citrus aromas. Dry, pithy, with loads of fresh and vibrant fruit
Notes of spices, flowers and herbs and red berries on the nose and in the mouth, dense and juicy, light red fruit flavors and floral notes carrying through on the persistent finish.
A delicious nose reveals the aromas of exotic fruits, citrus fruits, and white-fleshed fruits.
Medium-bodied with notes of Strawberries and red currant, super-plush and velvety on the palate
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