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Pale pink, notes of fresh red fruits, strawberries, cherries, and raspberries with subtle floral touches. Light and rounded on the palate, with balanced acidity that adds freshness and liveliness.
Tart red berry fruit, silky tannins, medium-bodied, zingy acidity, will appeal to fans of Beaujolais (Gamay), Zweigelt, or easy drinking Pinot Noir. Served chilled. Great summer red!
Raspberry pink in color, aromas of ripe strawberries and banana, and in the mouth expresses refreshing, creamy acidity.
Full bodied and dry, with dark berry fruit character, and a particularly delicate and fine sparkle.
Herbs, heaps of exotic fruit, juicy citrus flavors and exciting tannic structure.
Generous honeysuckle and cantaloupe aromas, pleasantly round with good acidity.
Notes of spices, flowers and herbs and red berries on the nose and in the mouth, dense and juicy, light red fruit flavors and floral notes carrying through on the persistent finish.
Light and very fruity, fresh with floral notes, spicy and mineral undertones. Best enjoyed lightly chilled.
Slightly cloudy, black cherry, fresh plum, fresh palate, silky tannins, luscious floral finish.
Bright and elegant, showing lemon, green melon, and subtle floral notes layered over classic Chablis minerality. Light, fresh, and delicately textured with a crisp, refreshing finish.
Youthful orange wine, spicy aromas, dry wildflowers, apricots, pears, white tea, and earthy mid-palate lead to a long savory finish.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
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