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Medium-bodied, with a delightful sea breeze, salty, mineral, seashell quality, laced with fruity and bright acidity, with aromas of black currant and cherry.
Beautiful aromatics of soft white flowers and exotic citrus with some medium concentration of mandarin and clementine fruit on the palate and at the same time a waft of fresh acidity as a counterpoint. Superb balance.
Intense bouquet, ripe fruits, prunes and compote of blueberries and raspberries. The aging in oak leaves it with notes of vanilla and coconut. The palate is smooth and balanced. It has a powerful and long-lasting aftertaste.
Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note.
Caramel and herbs on the nose. Floral, vanilla, bread-crust taste. Well-integrated dusty tannins.
Concentrated fruit yet elegance and freshness on the palate, balanced structure with hint of spice.
Cherry, plum, wild berries, floral notes of rose hips, fresh, well-balanced.
Dark fruit notes are backed by equal parts tannins, acidity, oak, and a distinguished mineral note.
Complex aromas of red and black berries, revealing an elegant wine, deep with silky tannins.
Complex and aromatic with black pepper and blueberry fragrance. Medium-full bodied and consistent with rounded tanins, complex and rich finish.
Classic, dry Lambrusco from nearly extinct organic Fogarina clones. Dry, fizzy, and delicious.
With a bouquet of spicy cherries, succulent raspberries, fresh herbs and a touch of sweet cranberry, this juicy Beaujolais is succulent and tangy, with just a touch of tannin and a long, youthful finish.
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