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Small black fruits, cherries, sweet spices, ripe fruit, clean and precise. The freshness is lively and notes of white pepper and licorice.
Aromas of herbs, white flowers, and dried mango burst from the glass.
A pale yellow color, its bouquet bursting with notes of flowers (hawthorn and jasmine) and yellow fresh fruits (drupe, peach and apricots). On the palate, the wine is medium bodied and flavorsome, full of fruit, with clear mineral notes.
Dark cherry, blueberry, notes of spice including black pepper, gentle acidity, bright minerality, silky tannins.
Weighty mouth feel with notes of honeysuckle, bit of smoky petro, and hints of salinity. Bright acidity comes through with zesty citrus peel and stone fruit notes.
Deep ruby red, lighter in body than average chianti, ripe red fruit, plum, cherry, violet, low tannins.
Light bubbles, bone dry, hints of citrus and dried apricots, unfiltered wine with the lees still in the bottle.
A delicious nose reveals the aromas of exotic fruits, citrus fruits, and white-fleshed fruits.
Light and very fruity, fresh with floral notes, spicy and mineral undertones. Best enjoyed lightly chilled.
Grapefruit, green apple, and lemon, racy and vibrant palette, generous acidity, fresh finish.
Intense peach-dominated nose, fresh fruity palate, nice acidity, well-balanced.
Slightly cloudy, black cherry, fresh plum, fresh palate, silky tannins, luscious floral finish.
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