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Sauvignon blanc scents of lemon and citrus—mixed with Macabeo offering a creamy roundness and minerality.
Rich in berry fruits and spice (blackberries and black pepper), with smooth, well-rounded tannins.
The wine is off-dry with 32g/l of sugar, very aromatic with great crisp acidity and a long finish.
Racy lemon zest, key lime, and fresh green herbs on the nose, with fresh, firm flavors on the medium-bodied palate of stone fruit, green apple, and crisp pear, gentle peach blossom florals, and a hint of white pepper.
This Welshriesling - Grasevina in Croatian - is among the most intense, deeply flavored examples of the variety found anywhere. Intense stony minerality complements intense stone fruit flavors for an unusually powerful wine with a long finish.
The calcareous soils leave their mark with a fresh and minty nose, with wild flowers and purity of fruit in the mouth, a firm texture, tension and minerality.
Medium body, red fruit, tomato, juicy, savory, dusty tannins.
Beautiful aromatics of soft white flowers and exotic citrus with some medium concentration of mandarin and clementine fruit on the palate and at the same time a waft of fresh acidity as a counterpoint. Superb balance.
Medium bodied, the palate echoes the nose with a touch of tarragon, white pepper and a dash of salt. It has some short tannins and reminiscent of very good Cru Beaujolais.
Aromas of fresh grass, green melon, and yellow nectarines burst from the glass. The palate brings a macadamia nut with intense texture. There is a good bit of acid initially that dissipates leaving a long, persistent and round finish.
Intense bouquet, ripe fruits, prunes and compote of blueberries and raspberries. The aging in oak leaves it with notes of vanilla and coconut. The palate is smooth and balanced. It has a powerful and long-lasting aftertaste.
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