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Hints of hazelnuts and butter amongst the pear and apple fruit give complexity and interest; surprisingly approachable when young.
Crushed raspberries and cherries, hints of flowers, medium to full body, firm and silky tannins and a vivid, energetic finish.
Sauvignon blanc scents of lemon and citrus—mixed with Macabeo offering a creamy roundness and minerality.
Light on the palate, fresh with mineral-laced red fruit. Tannins are just a hint dry, tight with rose petals and blood orange. Spicy notes on the modest finish.
Racy lemon zest, key lime, and fresh green herbs on the nose, with fresh, firm flavors on the medium-bodied palate of stone fruit, green apple, and crisp pear, gentle peach blossom florals, and a hint of white pepper.
Golden yellow color, lemon and green apple aroma with a pronounced acidity. Fresh and easy to drink.
The calcareous soils leave their mark with a fresh and minty nose, with wild flowers and purity of fruit in the mouth, a firm texture, tension and minerality.
With a golden color and an aroma of dried tropical fruits, the body is full and round with tropical and citrus flavors and a spicy finish.
Medium body, red fruit, tomato, juicy, savory, dusty tannins.
Beautiful aromatics of soft white flowers and exotic citrus with some medium concentration of mandarin and clementine fruit on the palate and at the same time a waft of fresh acidity as a counterpoint. Superb balance.
Intense bouquet, ripe fruits, prunes and compote of blueberries and raspberries. The aging in oak leaves it with notes of vanilla and coconut. The palate is smooth and balanced. It has a powerful and long-lasting aftertaste.
Dark fruit notes are backed by equal parts tannins, acidity, oak, and a distinguished mineral note.
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