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Youthful orange wine, spicy aromas, dry wildflowers, apricots, pears, white tea, and earthy mid-palate lead to a long savory finish.
Rich aromas of black cherry and licorice, hints of mocha and vintage leather, full-body, fine-grained tannins.
Light and very fruity, fresh with floral notes, spicy and mineral undertones. Best enjoyed lightly chilled.
Pale pink, notes of fresh red fruits, strawberries, cherries, and raspberries with subtle floral touches. Light and rounded on the palate, with balanced acidity that adds freshness and liveliness.
Slightly savory rosé/light red with some nice acid and hints of bright red fruits and some earth and minerals
Intense aromas of dark berries (blueberry) mixed with hints of cacao. Deep, complex. Very pure fruit. Tight and silky texture. Finely grained tannins. Persistent and intense finish.
Aromas of brioche, white flowers, ripe green apple and white peach. The ripe fruit carries over to the palate with peach, pear and apple profiles, as well as a fine creaminess. A delightful pairing with mussels, sea bass, or cod in white sauce.
Aromas of blackberries, black currant, ripe red fruits. Flavors of ripe cherry, wild berries, and notes of honey. Round, Full-bodied, with a long ending.
Fresh, hint of plums and cherries, great body and structure, pleasant finish with a taste of plum jam.
Bright lime zest, refreshing minerality, and cloudy texture reminiscent of Col Fondo Prosecco.
Apricot, hints of tropical fruit and wet stone aromas; ripe green apple, pear, and green herbs on the palate, fading into lime zest and anise. Medium in body, finishing round and clean.
Light bubbles, bone dry, hints of citrus and dried apricots, unfiltered wine with the lees still in the bottle.
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