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This bright green mezcal has strong notes of capsicum, especially jalapeños, high acidity with pronounced minerality and sweet finish.
Crushed raspberries and cherries, hints of flowers, medium to full body, firm and silky tannins and a vivid, energetic finish.
Complex and aromatic with black pepper and blueberry fragrance. Medium-full bodied and consistent with rounded tanins, complex and rich finish.
Aromas of ripe freshly cut citrus fruits, reminiscent of pristine lemons and oranges, intertwined with lifted aromas of spring blossoms. Not a simple example of this sought-after style, the palate shows excellent concentration, poise, and length.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Small black fruits, cherries, sweet spices, ripe fruit, clean and precise. The freshness is lively and notes of white pepper and licorice.
Red cherry, plum, earth, light spice, medium bodied, soft but present tannins.
A wine with intense aromas of white flowers. The mouth is lively and elegant. Briny minerality. Great balance.
This everyday wine is dry and fresh with a soft taste of blueberries, persistent flavors of blue fruits and herbs and a smooth finish.
This orange (looks more pinkish than orange) wine has impeccable definition with pure strawberry fruit layering with minerality and bright acidity. It is very pretty with great concentration despite not being heavy.
Classic, dry Lambrusco from nearly extinct organic Fogarina clones. Dry, fizzy, and delicious.
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