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The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
A light-bodied red wine with bright aromas of perfectly ripe berries and earth; soft tannins and fresh acidity.
Aromas of brioche, white flowers, ripe green apple and white peach. The ripe fruit carries over to the palate with peach, pear and apple profiles, as well as a fine creaminess. A delightful pairing with mussels, sea bass, or cod in white sauce.
From their highest altitude plots, this Mencia has a feisty nose of black fruits, mountain herbs, and earth. It’s medium-bodied with light tannins and loads of earthy fruit. Perfect for any lover of Spanish reds’
Generous honeysuckle and cantaloupe aromas, pleasantly round with good acidity.
Dry, medium body, bright acidity, citrus, strawberry, and earthy minerality.
Ripe plum, yellow apple, citrus notes, delicate fine mousse.
Balanced and elegant, expressive and aromatic freshness, silky tannins.
Cherry, plum, wild berries, floral notes of rose hips, fresh, well-balanced.
This everyday wine is dry and fresh with a soft taste of blueberries, persistent flavors of blue fruits and herbs and a smooth finish.
This wine expresses the pure character of the Maipo valley, with aromas of herb, eucalyptus and garrigue. It has great freshness and good acidity due to high elevation, with fine tannins.
The bouquet on the nose is fruity with hints of wild black cherry, cherry, and a delicate balsamic and herbal finish.
On the palate, it is soft and however full-bodied with excellent persistence.
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