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Light and very fruity, fresh with floral notes, spicy and mineral undertones. Best enjoyed lightly chilled.
Balanced and elegant, expressive and aromatic freshness, silky tannins.
Dark, plummy fruit, medium tannin/structure, and good acidity to balance.
Medium-to-full-bodied with silky texture and racy acidity, showing a rich core of fruit balanced by vibrant minerality and a subtle saline streak. The finish is elegant and seamless, making it a sophisticated expression of Maranges terroir.
On the palate, it’s light-to-medium-bodied with bright red fruit—think wild strawberry and red plum—backed by fresh acidity and soft, fine tannins.
Fresh, savory minerality with a touch of Mediterranean herbs.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Fresh, hint of plums and cherries, great body and structure, pleasant finish with a taste of plum jam.
Full bodied and dry, with dark berry fruit character, and a particularly delicate and fine sparkle.
Fizzy red, bone-dry, bursting with plum and berry notes, clean drinking,
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