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Pale red, fresh & fruity, hint of floral notes, fresh acidity - juicy and bold.
Brilliant garnet-red color, with warmer tinges developing over time. Oak renderings of cedarwood and spice are woven together with wild cherry, cassis, and crushed stone. Licorice, and dried flowers. Dry taste, full tannins.
Aromas of blackberries, black currant, ripe red fruits. Flavors of ripe cherry, wild berries, and notes of honey. Round, Full-bodied, with a long ending.
A beautiful shimmering hue, with elegant highlights, a delicate and persistent ring of bubbles. Very clean and delicate nose, with subtle woody notes. Unctuous and round mouth, with toasted almond flavors.
Aromas of herbs, white flowers, and dried mango burst from the glass.
A pale yellow color, its bouquet bursting with notes of flowers (hawthorn and jasmine) and yellow fresh fruits (drupe, peach and apricots). On the palate, the wine is medium bodied and flavorsome, full of fruit, with clear mineral notes.
Intense mouthfeel, black currant, black cherry, plum, bittersweet chocolate notes, lively, mildly cloudy, approachable, very perky, dry finish.
Weighty mouth feel with notes of honeysuckle, bit of smoky petro, and hints of salinity. Bright acidity comes through with zesty citrus peel and stone fruit notes.
Deep ruby red, lighter in body than average chianti, ripe red fruit, plum, cherry, violet, low tannins.
Light bubbles, bone dry, hints of citrus and dried apricots, unfiltered wine with the lees still in the bottle.
Intense aromas of ripe fruit. Structured palate with notes of citrus jam, nuts and hints of fine yeast and brioche.
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