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Lightness in Blaufränkisch. Elegance, drinkability, and fruit are the focus while tannin, power, and spice remain satisfied in supporting roles.
Juicy red wine with aromas of fresh red and black fruit, vegetal notes, and spicy hints.
On the palate, it’s light-to-medium-bodied with bright red fruit—think wild strawberry and red plum—backed by fresh acidity and soft, fine tannins.
Ruby red with garnet shades. Black cherry and red fruits, with slight ripe fruit hints. Harmonious, dry, and velvety.
Tart red berry fruit, silky tannins, medium-bodied, zingy acidity, will appeal to fans of Beaujolais (Gamay), Zweigelt, or easy drinking Pinot Noir. Served chilled. Great summer red!
Full-bodied and dry with notes of blackberry, plum, and chocolate, with balanced acid and inky, dense tannins.
Deep ruby red, with purplish flashes. Aromas of red fruits, juniper berries, plum, blackberry, and tea leaves. Mature fruits are also fully and intensely felt on the palate. Nice acidity and smooth tannins make this wine extremely pleasant to drink.
This youthful ruby-red wonder enchants the nose with subtle fragrances of cherry and rose. On the palate, it strikes a harmonious balance of dry, savory notes, punctuated by a refreshing acidity and a distinctive mineral undertone.
Fresh with lots of red berries and delicate sweet spices, well-balanced and smooth, lively acidity and a spicy, long-lasting aftertaste.
Floral and peachy, live orange wine with a gently dry finish.
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