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Mati i Coloma, Cava Brut Nature Reserva Cupada Rosé NV

Crystal clear pale rose, abundant elegant small bubbles, toasted bread, raspberry give way to a bitter acidity

Out of stock
Bodegas Enguera, Finca Enguera Valencia Tempranillo 2018

Bodegas Enguera, Finca Enguera Valencia Tempranillo 2018

A good firm and fruity unoaked red from Valencia with some soft tannins and chewy berry characters. Made for early and easy drinking.

Josep Foraster Trepat Rose CAVA Brut NV

Bright pink color, with delicate bubbles, this wine shows aromas of red plum, red cherry, strawberry, with delicate biscuit and brioche notes. It is delicate with refreshing acidity and lingering finish with hints of white pepper.

Tapi Pinot Noir Marlborough

Notes of ripe cherry, wild raspberry, and a touch of cranberry. Silky tannins and fresh acidity keep it light, elegant, and easy to drink. A smooth, juicy finish rounds it out.

Azienda Agricola Bugno Martino Fuori Luogo 2023

Savory, hints of hay, lemon in the mouth, with a finish of apricot.

Prieler Johanneshohe Blaufrankisch 2022

Lightness in Blaufränkisch. Elegance, drinkability, and fruit are the focus while tannin, power, and spice remain satisfied in supporting roles.

Domaine Mittnacht Freres Solar Maceration 2022

Mangoes and orange peel, well-balanced, structured, fine tannins.

Domaine de la Garreliere Touraine Le P'tit Chenin 2023

Dry Chenin Blanc with a soft green apple undertone, a subtle lingering finish, and a crisp, refreshing acidity.

Wild Nature Wines Valpolicella 2020

This youthful ruby-red wonder enchants the nose with subtle fragrances of cherry and rose. On the palate, it strikes a harmonious balance of dry, savory notes, punctuated by a refreshing acidity and a distinctive mineral undertone.

Sanctum Leptir 2022

Youthful orange wine, spicy aromas, dry wildflowers, apricots, pears, white tea, and earthy mid-palate lead to a long savory finish.

Kobal Pinot Grigio 2025

The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.

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