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Buttery, apricot aromas, some petrol hints, deep and complex, medium body, fine texture.
Golden yellow color, lemon and green apple aroma with a pronounced acidity. Fresh and easy to drink.
Beautiful aromatics of soft white flowers and exotic citrus with some medium concentration of mandarin and clementine fruit on the palate and at the same time a waft of fresh acidity as a counterpoint. Superb balance.
Aromas of fresh grass, green melon, and yellow nectarines burst from the glass. The palate brings a macadamia nut with intense texture. There is a good bit of acid initially that dissipates leaving a long, persistent and round finish.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
Caramel and herbs on the nose. Floral, vanilla, bread-crust taste. Well-integrated dusty tannins.
Torrontés grapes are grown respecting the ecological identity and personality of the terroir. The wine displays all the typical qualities of the region in their intense aromas and flavors, complex body, good structure and balance.
Concentrated fruit yet elegance and freshness on the palate, balanced structure with hint of spice.
Beautiful aromas of ripe cherries on the nose, followed by plums and currants on the palate, and medium-firm tannins on the finish.
Intense, ruby-red color with scents of fresh blackberries and cassis. On the palate, well structured with hints of cherries, cassis and an aftertaste of vanilla with a long persistent finish.
O'Dwyers Creek Vineyard is situated in the wine growing region of Rapaura, Marlborough. This area is recognised as one of the premium wine regions of the world and is New Zealand's leading wine region.
This wine is a very dry red with deep fruits and medium tannins and a long finish. You'll enjoy this if you like an earthier, heavier red.
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