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Aromas of candied Morello cherry, ripe berries, delicate spice notes; on the palate jammy red and dark berries, hints of spice and pepper; elegant and slightly oaked finish with subtle roasted notes.
Deep ruby red, lighter in body than average chianti, ripe red fruit, plum, cherry, violet, low tannins.
Light bubbles, bone dry, hints of citrus and dried apricots, unfiltered wine with the lees still in the bottle.
Grapefruit, green apple, and lemon, racy and vibrant palette, generous acidity, fresh finish.
Elegant and fresh, wild berries, well-rounded, lingers wonderfully on the finish.
Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.
Ripe plum, yellow apple, citrus notes, delicate fine mousse.
Juicy fruit, smoky character, firm structured, suitable for aging.
Full and round, floral notes (lily and acacia), flavors of honey, apricot and mango, well balanced.
Crisp and refreshing, tropical fruit nose, mouth-watering lemon, lime and green apple flavors. Aromatic, fun and easy drinking.
Intense ruby red in color. On the nose it presents a wide range of aromas with hints of fruit and spices along with nuances of cacao and chocolate. Supple tannins stand out in the elegant and long finish.
On the palate, it offers a medium-bodied profile with elegant fruitiness and a subtle mineral finish.
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