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On the palate it’s light-to-medium-bodied with bright red fruit—think wild strawberry and red plum—backed by fresh acidity and soft, fine tannins.
Citrus, honeysuckle, ripe apple, light oaky, tropical note. Medium body, refreshing acidity, and a hint of pineapple.
Deep ruby red, with purplish flashes. Aromas of red fruits, juniper berries, plum, blackberry, and tea leaves. Mature fruits are also fully and intensely felt on the palate. Nice acidity and smooth tannins make this wine extremely pleasant to drink.
Youthful orange wine, spicy aromas, dry wildflowers, apricots, pears, white tea, and earthy mid-palate lead to a long savory finish.
Floral and tropical fruits notes, very delicate, presence of minerality; exuberant and fresh.
A light-bodied red wine with bright aromas of perfectly ripe berries and earth; soft tannins and fresh acidity.
Aromas of brioche, white flowers, ripe green apple and white peach. The ripe fruit carries over to the palate with peach, pear and apple profiles, as well as a fine creaminess. A delightful pairing with mussels, sea bass, or cod in white sauce.
Full bodied and dry, with dark berry fruit character, and a particularly delicate and fine sparkle.
Fizzy red, bone-dry, bursting with plum and berry notes, clean drinking,
Pure and elegant, peachy and lemony, beautiful concentration, rich, fine texture.
Medium body, well-balanced, taut tannins, hints of green vegetable and savory herbs...a great food wine.
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