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Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
Balanced by lively acidity and flavors of citrus peel, baked orchard fruit, and a hint of ginger, with a refined minerality that carries into a long, savory finish.
Notes of lychee, fresh tropical fruit, and lime flood the mouth from the very first sip. Delicate mineral and floral notes with remarkable freshness and rich aromatics.
Juicy, and soft, medium-bodied and delicately balanced, red and black cherries and a complex, earthy finish.
Herbs, heaps of exotic fruit, juicy citrus flavors and exciting tannic structure.
Notes of spices, flowers and herbs and red berries on the nose and in the mouth, dense and juicy, light red fruit flavors and floral notes carrying through on the persistent finish.
Crisp and refreshing, tropical fruit nose, mouth-watering lemon, lime and green apple flavors. Aromatic, fun and easy drinking.
Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
Crisp, clean and dry with fruit-forward notes of pear and apple.
Savory, hints of hay, lemon in the mouth, with a finish of apricot.
Fresh and lively. Citrus and orchard fruit with a light, savory note. Flavors of green apple, lemon, and lime zest imbued with a touch of mint
Tart red berry fruit, silky tannins, medium-bodied, zingy acidity, will appeal to fans of Beaujolais (Gamay), Zweigelt, or easy drinking Pinot Noir. Served chilled. Great summer red!
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